Stir Fry Chicken & Chinese Noodles in Pad Thai Sauce

8:10 PM Posted In , Edit This 0 Comments »

We love Chinese and Thai cuisine in this family so I combined the two in this really quick and delicious dish.

8 ounces chinese noodles
1 lb chicken breast strips
4 tablespoons vegetable oil
2 stalks scallions
2 eggs
1 onion ( cut into thin strips)
3 garlic cloves (diced)
1/2 cup Pad Thai stir fry sauce
2 tablespoons soy sauce

  • Cook noodles.
  • Heat skillet and oil.
  • season chicken with soy sauce.
  • Stir fry chicken for 6 - 8 minutes until cooked, remove from skillet.
  • Saute onion, garlic and scallions for 1 minute, remove from pot.
  • Add the eggs to the skillet and scramble.
  • Add the onion, garlic, scallions and chicken back to the pot.
  • Add the noodles and toss ingredients to combine.
  • Pour the pad thai sauce in to the skillet and stir for 2 minutes to coat ingredients.
  • Serve