Chicken in Tomato Sauce

8:27 PM Posted In , Edit This 0 Comments »

I remember the day I came up with this recipe, I was going for something simple and tasty that only required regular everyday ingredients that can normally be found in your kitchen cupboard. This chicken in tomato sauce was the delicious end result. Enjoy!!!

1 whole chicken (2 lbs)
1 teaspoon salt
1 teaspoon black pepper
1 onion, chopped
4 tablespoons vegetable oil
½ cup ketchup
2 cups water
1 teaspoon hot pepper sauce

Directions

• Cut up chicken.
• Season chicken with salt, black pepper and onion. Let it marinade for 2 hours or overnight.
• Combine water, ketchup and hot pepper sauce in a bowl.
• Heat skillet and add the oil.
• Remove the onions from the meat.
• Add the chicken to hot oil and brown on both sides.
• Add in the onions along with the ketchup and water to the chicken, the liquid should cover the meat.
• Stew for about 28 – 30 minutes or until the liquid has reduced and thickened into a sauce.

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