Banana Raisin Pancakes

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My older son absolutely loves banana pancakes and he always wants me to make them, so I decided to kick off the weekend with banana pancakes with a raisin twist, because he also loves raisins. With banana pancakes you don't need syrup unlike regular pancakes, they are perfectly bursting with flavour and what a way to get a serving of heart healthy potassium.

1 cup all purpose flour
2 tablespoon coconut powder
1/4 teaspoon salt
2 tablespoons granulated sugar
2 medium ripe bananas, mashed
2 tablespoons raisins
1 egg
3/4 cup milk
1 teaspoon vanilla essence
Vegetable oil for frying


• Put the flour, coconut powder, salt, granulated sugar and raisins in a bowl and whisk.
• Beat the egg and add the bananas, milk, vanilla essence and whisk.
• Add wet mixture to the dry mixture and combine.
• Heat a skillet on medium heat and heat a little oil.
• Ladle the batter into pan and cook on both sides until golden brown.
• Serve.