Spaghetti and Meatballs

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We are a great fan of spaghetti and meatballs in this family, especially when we want to make a quick and delicious meal in 30 minutes or less.

1 lb spaghetti


1 lb ground beef
1 egg
¼ cup breadcrumbs
2 cloves garlic
1 ½ teaspoon mince spice or ( 3/4 teaspoon salt and 1 teaspoon black pepper)
½ cup vegetable oil


5 cloves garlic, chopped
2 tablespoons olive oil
1 onion, diced
½ cup water
2 ½ cups pasta sauce



• Season ground beef with garlic, mince spice or salt and pepper (whichever you desire)
• Add the egg and breadcrumbs and combine.
• Divide meat into about 12 – 14 pieces and roll each one into a ball.
• Heat pan and vegetable oil.
• Brown meatballs on each side and remove from pan.


• Drain excess oil from pan and replace pan on medium heat.
• Add olive oil and onion, sauté for 3 minutes.
• Add garlic and sauté for 1 minute.
• Add pasta sauce, water and meatballs and simmer on medium heat for about 10 minutes.
• Boil water and cook pasta according to package directions.

Plate pasta and spoon meatballs and sauce over it. Serve.