Meatloaf

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This is the first meatloaf I have ever made but seeing and tasting the end result was great, it was moist and bursting with flavour. My entire family enjoyed every bite.

2 lbs ground beef
1 cup diced onion
3 cloves garlic, chopped
½ teaspoon black pepper
1 ½ teaspoon salt
8 ounces breadcrumbs
1 teaspoon soy sauce
½ cup ketchup
1 carrot, shredded
2 eggs, beaten

Glaze

½ cup ketchup
1 teaspoon soy sauce
½ teaspoon hot pepper sauce

Directions

• Preheat oven to 350°F.
• In a large bowl add the ground beef, diced onions, chopped garlic, black pepper, salt, soy sauce, ketchup, carrot, egg and breadcrumbs, combine.
• Put ingredients in loaf pan and smooth the surface.
• In a small bowl add the ketchup, soy sauce and hot pepper sauce and mix.
• Spread the glaze over the top of the meatloaf.
• Place meatloaf in oven and bake for 90 minutes.
• Remove from oven, drain excess liquid, slice and serve.

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