Toffee Fudge

7:05 AM Posted In , Edit This 0 Comments »
           Made and Photographed by Reggae Chef

This toffee fudge not only looks delicious but also tastes delicious. This is also my first time making candy and the end result is absolutely fabulous. I used brown sugar to give it a darker look but granulated sugar can also be used in this recipe.

1 cup butter
1 ½ cups brown sugar
1 ¼ cups milk

  • Line 9 x 5 inch cookie sheet with foil paper.
  • Melt butter in a heavy bottomed saucepan on medium heat.
  • Add sugar and milk to melted butter stirring constantly with a spatula, bring mixture to boil.
  • Let boil for 15 – 20 minutes stirring constantly until it looks foamy or until candy thermometer reaches 239°F.
  • Remove from heat and stir until toffee fudge starts to thicken and has a smooth consistency.
  • Pour toffee fudge onto baking sheet.
  • Refrigerate for about 20 minutes or until toffee fudge hardens.
  • Remove fudge from refrigerator and leave it at room temperature for 15 minutes.
  • Cut up and enjoy.