REGGAE CHEF

A crumble is a British dessert that is usually served with ice cream, cream or custard. I remember eating apple crumble once before on my husband's recommendation and It was delicious. My husband says it tasted just like the apple crumble he has eaten in the past.

½ cup cold unsalted butter
¾ cup brown sugar
¾ cup flour
¾ cup old fashioned rolled oats
½ teaspoon cinnamon

Filling:

5 apples
4 tablespoons brown sugar
2 tablespoons flour

Vanilla icecream to serve on the side when apple crumble is finished.

Directions

For Filling

• Grease baking dish and preheat oven to 350 F.
• Peel, core and slice apples.
• Place in a bowl.
• Add flour and sugar in with the apples and mix. Place in greased baking dish.

For Topping

• In a large bowl combine the flour, cinnamon and oats.
• Cut up the butter into small pieces and add to bowl, mix in the butter until mixture resembles bread crumbs.
• Add the sugar to bowl and mix.
• Spoon the topping over the filling in the baking pan and bake for 45 – 55 minutes.
• Serve warm with vanilla ice cream.